In the July/August edition of House Beautiful magazine, I came across this beautiful and delicious recipe for an Avocado Ricotta Sandwich. It was so fresh tasting, but still creamy, comforting and a little nutty. I LOVED it and recommend you give it a try!
2 C full fat ricotta cheese
zest of two lemons
1/4 C olive oil
2 pinches of kosher salt
1 pinch of black pepper
*mix together
good bread, sliced on the diagonal
2 large avocados sliced with lemon juice
1 pint grape tomatoes cut in half
thinly sliced red onion
toasted sesame seeds
poppy seeds
lemon juice
*Layer the ricotta mixture, avocado, tomato, onion, poppy seed, and sesame seed on the slices of fresh bread. Then drizzle with olive oil and lemon juice. salt and pepper to taste!


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