Grilled Bruschetta Chicken

I don't know about you guys, but I'm loving this spring weather! Being outside is a joy after the long cold winter we've had, AND being able to finally open my grill and cook dinner without making a mess inside is awesome! So, here is an easy recipe that I may have already shared before, but either way, try it if you haven't. It's really delicious and super fast.

Bruschetta Chicken from Kraft Foods-

Ingredients:
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
1 tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil

HEAT grill to medium heat.
COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

I typically serve this on some pasta (angel hair is my favorite), with bag salad and good bread. I hope you like it.