Thai Chicken in Red Curry

I love Thai food, not as much as Korean food but close. So tonight I threw together some Thai chicken in red curry and it was DELICIOUS! Completely unauthentic, but delicious and easy:

*Heat 2 TBSP cooking oil in a large pot and add:

2 boneless, skinless chicken breasts, sliced thin and lightly salted

*Cook until the outside of the chicken starts to turn white. Then throw in:

3-4 small potatoes, chopped

*Stir that up until it's nice and hot and add:

2 TBSP or so of Thai red curry paste

*Stir and cook for about 5 minutes, then throw in the:

1 red bell pepper sliced

1/2 green pepper sliced

1 large onion sliced

1 zucchini chopped

1 container of small white mushrooms

*Cook until the color of the veggies get nice and bright. Stir in:

1 can of coconut milk + 1/2 can of water

a couple drops of fish sauce

2 spoonfuls of brown sugar

*Cook on medium heat with the lid on until the potatoes are just done, under 10 minutes and salt to taste. Serve over rice (never use Minute Rice, use a good, authentic, sticky Asian rice) and top with a little cilantro and/or basil and garnish with a lime. It's good, try it!