-3-4 large Granny Smith apples peeled and thinly sliced
-2 TBSP lemon juice
-1/2 C sugar
-1 TBSP flour
-2 tsp cinnamon
- handful of cranberries
-1/2 stick butter
- enough crust for a double crust pie
-1/4 C of cream
- sugar in the raw
- Mix up the apples, cranberries, lemon juice, sugar , flour, and cinnamon. Line the pie pan with half of the unbaked crust. Fill with the mixture and put pieces of the butter throughout. Top with the other half of crust and put a few vent holes in the top. Brush with the cream and sprinkle with sugar. Cover with foil. Bake for 30 minutes at 375, then take off the foil and continue baking for another 20 minutes or so.
2 comments:
That looks yummy! BTW, you should take pics of your arrangements! I have been looking online for similar things and none are as cute as yours! (wreath and vase w/cranberries)
I made my first ever pie crust from scratch this Thanksgiving and it wasn't terrible. I should have rolled it a hair thinner but other than that I was super proud of myself.
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