Italian Meatballs:
1 lbs ground beef
1 lbs ground pork
2 minced cloves of garlic
2 eggs
1 C Romano cheese
1 1/2 tbsp chopped parsley
2 C Italian bread crumbs
1-11/2 C water or milk
salt and pepper to taste
-Mix ingredients, slowly adding the milk/water til the mixture is moist but still "roll able". Heat about 1 C of olive oil in a frying pan and fry the meatballs on all sides.

You can serve this with a marinara sauce, with a spicy BBQ dip or plain. You can even serve these meatballs Asian style with some rice, fresh chopped green onion, a drop of chili sauce, wrapped in steamed cabbage leaves. Sounds weird, but tastes so good!
1 comment:
I love that you bought a half a cow! I will have to try these, we love meatballs.
Post a Comment