Pies Pies Pies

This is what I wish my Thanksgiving dessert table looked like. Oh so delightful, and sweet! There are too many varieties to choose my most favorite, but I think the one above might be it. I've never tasted a "cranberry creme brulee" pie before, and it looks questionable, but I'm pretty sure I'd enjoy a slice. Creme brulee is scrumptious and cranberries are scrumptious so, there you go.

TIP: Here's one from the lovely Janine T. aka the blogger from "Janine's Crazy World" for a perfectly delicious pie crust. I've remembered it all these years because it works every time. -When using a double pie crust, before baking, brush the top with milk/cream and then sprinkle (heavily) with sugar. Sometimes I use cinnamon sugar, if it goes with the flavor of pie.... Also, when I make an apple pie or apple pie variation, I always put pats of butter between the apples. It makes a richer filling and it helps to thicken the juices into a wonderful syrup! Happy Baking!!!

Do you have any good pie making tips, or a perfect recipe you'd like to share? If you don't want to share your recipe with everyone, it's OK, just email me directly and I won't tell a soul.